The generic French Jaffa cakes, called genoise, started out hard and remain hard.

…own, however. The clincher for the judge in the case was that biscuits start out hard, and go soft. Whereas cakes start out soft and go hard. And who is to argue with a legal mind honed at countless soirées spent on all petit-fours in the b…
The Great Jaffa Cake Sales Tax Debate
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Matthew Clapham
Philip Ogley
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Jul 15, 2023
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The generic French Jaffa cakes, called genoise, started out hard and remain hard.
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Written by Philip Ogley
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