They also call cheap pain au chocolat and croissants that are wrapped in polyethylene you can buy…

The French — not noted for their enthusiastic borrowings from British cuisine — also use the term pudding for the same bready dessert. A boudin, meanwhile, is a blood sausage. Right colour, wrong concept altogether. An English black …
When Is a Piece of Cake Not a Piece of Cake?
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Matthew Clapham
Philip Ogley
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Dec 14, 2024
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They also call cheap pain au chocolat and croissants that are wrapped in polyethylene you can buy in bags of 12, Pudding.
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Written by Philip Ogley
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